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  Food Detective - Home test for food intolerance



 
A simple to use home test designed to detect an intolerence to 46 of the most common food types

Our Price: £60.00 (£50.00 exc VAT)

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Stock Status:In Stock

Product Code: FD001
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Description Product Contents Important Information & Disclaimer
 
 
 

Food Detective - Home test for food intolerance

  
 
This product is for sale in the UK only
 
Using just a pinprick of your blood diluted in a special solution you can determine whether you have an intolerance to a particular food type.
 
 
Please note this is a test for a food intolerance and not a food allergy, which is different and you should go to a doctor if you suspect an allergy.

 

The testing dish has several wells each containing different protein extracts related to a type of food which, if reacted with, can help identify which particular food you have an intolerance to.
 

 Cereals
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.

Nuts & Beans
Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.

Meats
Beef, Chicken, Lamb, Pork.

Fish
Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)

Vegetables
Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.

Fruits
Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato

Other
Egg (whole), Cow's Milk, Garlic, Ginger, Mushroom, Tea, Yeast. 

 
 
Watch this short instructional video to see how the test works
 
 
Learn more about the Food Detective
Features
 
 
Easy to use home testing kit with fast and accurate results
 
 
 


Average Customer Review: Based on 1 reviewsWrite a review.

  0 of 0 people found the following review helpful:
 
Impressed! May 5, 2012
Reviewer: Rod Skinner from Shepton Mallet, United Kingdom  
When I found out that I could buy the Food Detective for just £60, saving myself £100, I decided to take a chance! I have a Science background and liked the idea of doing the test myself and seeing the results immediately with my own eyes.

Two of the positive results,almonds and peppers, were no surprise as they seemed to make me worse and had started avoiding them (I'd never liked almonds much, but I loved red and yellow peppers!)
The surprise was a very strong reaction to "corn" (I presume you're using the American name for maize?)   I remembered that I'd eaten maize porridge as a staple diet when I lived in Africa for 5 years (I came back 35 years ago).

So I'm impressed! The really good news is that the results showed no reaction to wheat or gluten so I can eat bread again!






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